Rub salt and a 1/2 tsp of turmeric powder on the freshly washed pieces of fish. Heat 1 cup oil in a deep frying pan/kadai and shallow fry the fish pieces. Remove and keep aside.
In the remaining oil (there should be ¼ cup oil in the kadai, otherwise add some more oil) add the green paste, mix briefly. Add 1/2 tsp turmeric powder and salt, mix well, add 1 cup water. Mix and give this a quick boil on high heat. Once boiled, reduce the heat, add fish pieces. Cover and cook on low flame until the raw smell of masala goes (10-12 minutes approximately). Add “Monorama kasundi”, mix well, remove from heat. Your ‘Dhone Kasundi Mach’ is ready.
Serve hot with steamed rice.
